Kokuho Rose, the world's premium sushi rice, is a perennial favourite among consumers who are acquainted with its outstanding kernel characteristics.  The word "Kokuho" means "treasure", and since this remarkable rice was introduced it indeed has been a treasure for consumers and retailers.  It is particularly prized by people from the Orient and others who have become connoisseurs of premium quality rice.

Available in :
 

10KG
20KG
5X5KG
6X2KG

Cooking instructions:

1. In a 2-quart saucepan, place 1 cup of rice and 2 cups of water, 1 teaspoon salt (optional),
and 1 tablespoon oil, butter or margarine (optional). For drier, firmer cooked rice, use less water.

2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer
for 15 to 20 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand for 5 minutes.

Yield: 1 cup uncooked rice yields 3 cups cooked rice.