Organic Short Grain Brown Rice
Western Rice Mills Organic Short Grain Brown Rice is available in
907g or 2 lb. pack
Features:
- Organically grown and processed to international standards.
- Full bodied rice flavour with a slightly firm and chewy texture and rice aroma when cooked.
- Ideal as a substitute for white rice.
- A good source of Iron.
- Inherently gluten free.
- Non GMO.
Ingredients: Organic Short Grain Brown Rice
Cooking instructions:
1. In a 2-quart saucepan, place 1 cup of rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer cooked rice, use less water.
2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.
3. Remove from heat. Fluff with a fork and let stand for 5 minutes.
Yield: 1 cup uncooked rice yields 3 cups cooked rice.