Organic Short Grain Brown Rice 

 

Western Rice Mills Organic Short Grain Brown Rice is available in

907g or 2 lb. pack

 

Features:

 

- Organically grown and processed to international standards.

- Full bodied rice flavour with a slightly firm and chewy texture and rice aroma when cooked.

- Ideal as a substitute for white rice.

- A good source of Iron.

- Inherently gluten free.

- Non GMO.

 

Ingredients: Organic Short Grain Brown Rice  

 

Cooking instructions:

 

 1. In a 2-quart saucepan, place 1 cup of rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer cooked rice, use less water.

 

 2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.

 

 3. Remove from heat. Fluff with a fork and let stand for 5 minutes.

 

Yield: 1 cup uncooked rice yields 3 cups cooked rice.