Ingredients:

Zucchini and Rice Soup
 
3-1/2 cups concentrated chicken stock 825 mL
1 tbsp olive oil 15 mL
1 small onion, sliced into rings 1
1 clove garlic, minced 1
1 small zucchini, thinly sliced 1
4 fresh sage leaves 4
1 cup cooked U.S. rice 250 mL
To taste: salt and pepper to taste
1-1/2 oz grated Parmesan cheese 40 g

Nutritional Value:

MAKES 4 SERVINGS.
Source www.riceinfo.com
Gluten Free Modification Recipe
*Use GF chicken stock.

Servings: 4