Ingredients:

Pudding:        

1/4 cup  lightly packed dark brown sugar

1 tsp cornstarch

Pinch salt

1 cup 2% mil

2 egg yolks, beaten

2 tbsp  cold, cubed salted butter

1/4 tspvanilla

1-1/2 cups cooked U.S. long grain white or brown rice

1/3 cup good quality caramel topping or dulce de leche sauce

           

Crust: 

2 cups  graham cracker crumbs

1/2 cup butter, melted

5 oz semi-sweet chocolate, melted

Nutritional Value:

Per Serving (Size)  

Calories 147

Fat (g)8

Protein (g) 2

Carbs (g) 18

Fibre (g) 1

Sodium (mg) 155

Source: www.riceinfo.com

Servings: 24