Rice Recipe Feature: Coconut Rice Shrimp Salad
Eager for summer to begin? After experiencing a long, cold, winter season, it is but natural to look for some refreshing treats that will surely please your taste buds.
How about treating yourself with a revitalizing, enticing summer delight with our featured side salad? This rice recipe will use coconut milk, rice vinegar and Jasmine rice to bring a savoury, delicious Coconut Rice Shrimp Salad.
Let us explore the list of ingredients that we would need to prepare for our salad: 1/2 cup unsweetened coconut milk 125 mL 1/4 cup rice vinegar 50 mL 1 tbsp vegetable oil 15 mL 3 tbsp chopped fresh basil 45 mL 1/2 tsp salt 2 mL 3 cups cooked U.S. Jasmine or medium grain rice 750 mL 1 lb peeled, deveined cooked shrimp 500 g Garnish: 1/2 cup chopped salted peanuts 125 mL This rice recipe is brought to you by the USA Rice.
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